Farm Technology
4 min read4 Mar 2026

Cold-Chain Logistics: How We Keep Fresh Berries Crisp from Valley to Doorstep

Priya Chauhan

Cold-Chain Logistics Operations

Cold-Chain Logistics: How We Keep Fresh Berries Crisp from Valley to Doorstep
Fungani Farm Journal • Kullu Valley
From 2°C hydro-cooling chambers in Himachal to shock-absorbing ventilated punnets, learn how Fungani preserves farm-gate freshness across 1,500+ kilometers.

The Fragile Nature of Soft Fruits

Unlike apples or oranges with thick rinds, ripe raspberries and strawberries continue rapid cellular respiration immediately after picking. Temperature management within the first 60 minutes dictates fruit firmness and shelf life.

Pre-Cooling & Rapid Heat Extraction

Within 45 minutes of manual morning harvest, all berries enter our forced-air cold rooms at 1.5°C to arrest sugar degradation and lock in crisp turgidity.

Breathable Micro-Perforated Punnets

Our packaging utilizes food-safe micro-perforated shells that regulate oxygen and CO2 levels while preventing moisture condensation that leads to fungal spoilage.

Priya Chauhan

Farm Specialist

Cold-Chain Logistics Operations

Specializing in perishable supply chain management and reefer transit logistics.

Tags:#cold-chain#freshness#packaging
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Article Takeaways

Quick Summary Points

  • High altitude micro-climate enhances antioxidant and sugar accumulation.
  • Strict 2°C - 4°C cold-chain logistics preserves cellular turgidity.
  • Proprietary rootstock propagation ensures disease immunity in containers.
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